Executive Chef
With over 20 years of experience in French cuisine, Chef Jean Pierre brings his passion for traditional cooking methods and innovative flavors to La Maison D'Or.
Truffle Risotto with Gold Leaf
Pastry Chef
A master of French pastry, Chef Maria combines traditional techniques with contemporary presentation to create unforgettable dessert experiences.
Grand Chocolate Soufflé
Sous Chef
Chef David's innovative approach to French-Asian fusion has brought a unique dimension to our menu, while maintaining the essence of classic French cooking.
Miso-Glazed Sea Bass