Behind the Scenes: A Day in Our Kitchen

Ever wondered what happens behind the kitchen doors of a fine dining restaurant? Join us for a day at La Maison D'Or as we prepare for service.

Early Morning Preparations

Our day begins at 6 AM with:

• Fresh ingredient deliveries
• Stock preparation
• Mise en place
• Team briefing

The Art of Organization

A professional kitchen operates like a well-oiled machine, with each team member playing a crucial role in the smooth running of service.

Service Time

During service, timing and coordination are everything. Each dish is carefully orchestrated to ensure perfect execution and presentation.